Prestige Knife Collection cuisine T65 or Type 65 Traditional

T65 or Type 65 Traditional Bread Flour is very pure and unaltered

This one is perfect for making deep dish sweet or savory tarts such as quiches and Normand Apple Tarts

allowing you to brush a large surface of your dough with each sweep of your hand

Once you get used to using French tart rings to make pies and tarts

Prestige Knife Collection cuisine T65 or Type 65 TraditionalCrafted with meticulous attention to detail, the Prestige Knife Collection features full tang Damascus steel, copper and brass blades that combine superior edge retention with striking visual appeal. Each handle is expertly formed from copper flecked resin and secured with copper rivets, delivering both durability and refined aesthetics. The ergonomic design ensures comfortable, controlled cutting performance for discerning home chefs and culinary